Louise'S Fried Shrimp

1. 1

   Peel shrimp and dry on paper towels, top and bottom.

2. 2

   Devein shrimp, if you like.

3. 3

   Combine ingredients, adding water last.

4. 4

   As you stir mixture should be consistency of pancake batter or thinner.

5. 5

   On a separate plate, crush cornflakes with your hands. Do not use bought crumbs as they are too fine.

6. 6

   Dip each shrimp in batter and roll in cornflake crumbs.

7. 7

   Crush more flakes, if necessary.

8. 8

   Cook in a deep fat fryer in Crisco, about 8 to 12 shrimp at the time, for 1 minute.

9. 9

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.