Shrimp Cakes With Scallion Dip Recipe

Name: Shrimp Cakes With Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup fresh parsley chopped; 1 scallion roughly chopped; 1 clove garlic grated; 2 tablespoons fresh lemon juice; freshly ground pepper; 1 pound medium shrimp peeled and deveined; 1 cup panko breadcrumbs; 1 large egg lightly beaten; 1/2 teaspoon grated lemon zest; 3 tablespoons vegetable oil plus more for forming; 5 ounces mixed greens about 6 cups; 4 radishes thinly sliced

Servings: persons

1/2 cup mayonnaise
1/2 cup fresh parsley chopped
1 scallion roughly chopped
1 clove garlic grated
2 tablespoons fresh lemon juice
freshly ground pepper
1 pound medium shrimp peeled and deveined
1 cup panko breadcrumbs
1 large egg lightly beaten
1/2 teaspoon grated lemon zest
3 tablespoons vegetable oil plus more for forming
5 ounces mixed greens about 6 cups
4 radishes thinly sliced

1
Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor; transfer to a bowl.
2
Add half of the shrimp to the food processor and pulse until a thick paste forms. Add the remaining shrimp, 1/2 cup panko, 2 tablespoons of the prepared dressing, the egg and lemon zest. Pulse until combined but still chunky. With oiled hands, shape the mixture into eight 1/2-inch-thick patties. Transfer to a baking sheet; freeze 5 minutes.
3
Put the remaining 1/2 cup panko on a plate. Heat the vegetable oil in a large nonstick ovenproof skillet over medium heat. Coat the patties on both sides with the panko; cook until golden, 2 minutes per side. Transfer the skillet to the oven and bake until the patties are cooked through, 5 to 7 minutes.
4
Meanwhile, toss the greens, radishes, 2 tablespoons of the dressing and the remaining 1 tablespoon lemon juice; season with salt and pepper. Serve the shrimp cakes with the salad and remaining dressing.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup fresh parsley chopped, 1 scallion roughly chopped, 1 clove garlic grated, and more.

Yes, Shrimp Cakes With Scallion Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cakes With Scallion Dip

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