How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 2 small cans clams, 4 c. water, 3 large potatoes, diced, 1 large onion, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans clams; 4 c. water; 3 large potatoes, diced; 1 large onion, chopped; 1 stick butter; 1 can evaporated milk

Clam Chowder – a delicious recipe with clams, water, potatoes, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans clams
4 c. water
3 large potatoes, diced
1 large onion, chopped
1 stick butter
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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