Shrimp Cakes With A Black Bean And Corn Salsa Recipe

Name: Shrimp Cakes With A Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooked shrimp, peeled and deveined; 32 ounces Simply Potatoes Traditional Mashed Potatoes; 1/3 cup mayonnaise; 2 tablespoons cajun seasoning; 1 teaspoon pepper; 1 teaspoon salt; 1 small onion; 7 eggs; 8 ounces Japanese-style bread crumbs; 2 cups flour; vegetable oil; 1 cup corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 red pepper, diced; 1/2 cup cilantro, chopped; 2 garlic cloves, crushed; 6 green onions, sliced; 3 limes; 3 tablespoons extra virgin olive oil; 0.5 (5 ounce) can diced tomatoes (with green chilies); Baby Spinach

Servings: persons

1 1/2 lbs cooked shrimp, peeled and deveined
32 ounces Simply Potatoes Traditional Mashed Potatoes
1/3 cup mayonnaise
2 tablespoons cajun seasoning
1 teaspoon pepper
1 teaspoon salt
1 small onion
7 eggs
8 ounces Japanese-style bread crumbs
2 cups flour
vegetable oil
1 cup corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 red pepper, diced
1/2 cup cilantro, chopped
2 garlic cloves, crushed
6 green onions, sliced
3 limes
3 tablespoons extra virgin olive oil
0.5 (5 ounce) can diced tomatoes (with green chilies)
Baby Spinach

1
In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
2
Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least 1/2 hour. Heat oil in large pan and fry each cake until golden brown.
3
To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
4
When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.

1312

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs cooked shrimp, peeled and deveined, 32 ounces Simply Potatoes Traditional Mashed Potatoes, 1/3 cup mayonnaise, 2 tablespoons cajun seasoning, and more.

Yes, Shrimp Cakes With A Black Bean And Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Cakes With A Black Bean And Corn Salsa

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