Succulent Garlic Shrimp Recipe

Name: Succulent Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons fresh lemon juice; 4 -5 cloves garlic, minced; 4 tablespoons mayonnaise; 1 1/2 cups Ritz cracker crumbs (or similar); 1 teaspoon crushed dried basil leaves; 1 tablespoon fresh dill, minced or 1/2 teaspoon dried dill; 1/2 cup melted butter; 4 tablespoons extra virgin olive oil

Servings: persons

2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh lemon juice
4 -5 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups Ritz cracker crumbs (or similar)
1 teaspoon crushed dried basil leaves
1 tablespoon fresh dill, minced or 1/2 teaspoon dried dill
1/2 cup melted butter
4 tablespoons extra virgin olive oil

1
In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
2
Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
3
To remaining marinade, add butter and olive oil; pour over shrimp.
4
Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed, 1 teaspoon salt, 1/2 teaspoon pepper, 4 tablespoons fresh lemon juice, and more.

Yes, Succulent Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Garlic Shrimp

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