How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Asparagus With Creamy Lemon Curry Sauce?

You need 9 ingredients. The key ingredients include: 2 lbs asparagus, cleaned, 2 (6 ounce) cans solid white tuna, drained (albacore), 2 tablespoons butter, 2 tablespoons flour, and more.

Is Tuna And Asparagus With Creamy Lemon Curry Sauce suitable as seafood?

Yes, Tuna And Asparagus With Creamy Lemon Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Asparagus With Creamy Lemon Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Asparagus With Creamy Lemon Curry Sauce

Name: Tuna And Asparagus With Creamy Lemon Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, cleaned; 2 (6 ounce) cans solid white tuna, drained (albacore); 2 tablespoons butter; 2 tablespoons flour; 1/4 cup fresh lemon juice; 1/4 teaspoon salt; 3 drops hot pepper sauce (to taste); 1 teaspoon curry powder; 2/3 cup sour cream

Try this homemade Tuna And Asparagus With Creamy Lemon Curry Sauce recipe the whole family will love. Made with solid white tuna, butter, flour and lemo…

This Tuna And Asparagus With Creamy Lemon Curry Sauce relies on simple, everyday ingredients such as asparagus, cleaned, butter, flour and fresh lemon juice. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs asparagus, cleaned
2 (6 ounce) cans solid white tuna, drained (albacore)
2 tablespoons butter
2 tablespoons flour
1/4 cup fresh lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce (to taste)
1 teaspoon curry powder
2/3 cup sour cream

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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