Tuna And Asparagus With Creamy Lemon Curry Sauce

1. 1

   Cook asparagus to your taste and drain, reserving liquid.

2. 2

   Arrange asparagus on a platter, break tuna into chunks and arrange over asparagus, and keep warm.

3. 3

   In saucepan melt butter, stir in four,and cook 2 minutes.

4. 4

   Measure reserved asparagus liquid; if necessary add hot water to make 1 cup.

5. 5

   Add to flour mixture, stirring constantly.

6. 6

   Add fresh lemon juice, salt and hot pepper sauce.

7. 7

   Simmer, stirring, until thickened and bubbly.

8. 8

   Stir in sour cream and pour over asparagus and tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.