Tuna Fish Curry

1. 1

   thinly slice the onion,red and green peppers,discarding tht seeds from the pepper.

2. 2

   heat the oil in a karahi or wok and stirfry the cumin seeds for 2-3 minutes until they begin to spit and splutter.

3. 3

   add the ground cumin,coriander,chilli powder and salt and cook for 2-3 minutes.then add the garlic,onion and pepper.

4. 4

   fry the vegetables,stirring from time to time,for 5-7 minutes until the onion has light browned.

5. 5

   stir in the tuna,green chillies and ginger and cook for 5 minutes.

6. 6

   add the garam masala and lime juice and cook the curry for further 3-4 minutes.

7. 7

   serve warm with split pitta bread with cucumber raita.

* Per serving · 4 servings · Values may vary.

No additional tips available.