Shrimp Caesar Salad in a Parmesan Bowl

1. 1

   For each Parmesan bowl: Heat nonstick saute pan on medium heat.

2. 2

   Add 1/2 cup (125 mL) cheese to skillet; spread to form 6-inch circle.

3. 3

   Cook until cheese begins to melt and is lightly browned on bottom; turn.

4. 4

   Cook until second side is lightly browned.

5. 5

   Remove from skillet; immediately drape over inverted 6-inch bowl.

6. 6

   Cool completely.

7. 7

   For each serving: Add 1 tsp.

8. 8

   (5 mL) butter to saute pan; cook until melted.

9. 9

   Add 1 tsp.

10. 10

    (5 mL) garlic and 1 shrimp skewer; season with 1/8 tsp.

11. 11

    (0.5 mL) each salt and pepper.

12. 12

    Cook 3 min.

13. 13

    or until shrimp turn pink, turning once.

14. 14

    Toss 2 cups (500 mL) lettuce with 2 Tbsp.

15. 15

    (30 mL) dressing; add to Parmesan bowl.

16. 16

    Top with 2 Tbsp.

17. 17

    (30 mL) croutons and shrimp skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.