How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Salmon With Veggie Saute?

You need 13 ingredients. The key ingredients include: 6 salmon fillets (4 ounces each), 1/2 cup lemon juice, 1/2 cup lime juice, 1 teaspoon seafood seasoning, and more.

Is Lemon-Lime Salmon With Veggie Saute suitable as seafood?

Yes, Lemon-Lime Salmon With Veggie Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Salmon With Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Salmon With Veggie Saute Recipe

Name: Lemon-Lime Salmon With Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets (4 ounces each); 1/2 cup lemon juice; 1/2 cup lime juice; 1 teaspoon seafood seasoning; 1/4 teaspoon salt; 2 medium sweet red peppers, sliced; 2 medium sweet yellow peppers, sliced; 1 large red onion, halved and sliced; 2 teaspoons olive oil; 1 package (10 ounces) frozen corn, thawed; 2 cups baby portobello mushrooms, halved; 2 cups cut fresh asparagus (1-inch pieces); 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

Lemon-Lime Salmon With Veggie Saute

Eats Now Editorial Team · 480 kcal · Seafood

Lemon-Lime Salmon With Veggie Saute – a delicious recipe with salmon, lemon juice, lime juice, seafood seasoning, salt, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Lime Salmon With Veggie Saute

How did you like this recipe?

Frequently Asked Questions