How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Scallops With White Wine Reduction?

You need 11 ingredients. The key ingredients include: 2 pounds sea scallops, 1 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, and more.

Is Pan-Fried Scallops With White Wine Reduction suitable as seafood?

Yes, Pan-Fried Scallops With White Wine Reduction falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Scallops With White Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Scallops With White Wine Reduction Recipe

Name: Pan-Fried Scallops With White Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sea scallops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup white wine or chicken broth; 1/3 cup orange juice; 1/4 cup finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 3 tablespoons cold butter, cubed

Pan-Fried Scallops With White Wine Reduction

Eats Now Editorial Team · 248 kcal · Seafood

Pan-Fried Scallops With White Wine Reduction – a delicious recipe with salt, pepper, olive oil, white wine, orange juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Scallops With White Wine Reduction

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