The Ultimate Fish Tacos Recipe

Name: The Ultimate Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon ground cardamom; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 6 mahi mahi fillets (6 ounces each); 12 corn tortillas (6 inches); 2 cups chopped red cabbage; 1 cup chopped fresh cilantro; Salsa verde, optional; 2 medium limes, cut into wedges; Hot pepper sauce (Tapatio preferred)

Servings: persons

1/4 cup olive oil
1 teaspoon ground cardamom
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
6 mahi mahi fillets (6 ounces each)
12 corn tortillas (6 inches)
2 cups chopped red cabbage
1 cup chopped fresh cilantro
Salsa verde, optional
2 medium limes, cut into wedges
Hot pepper sauce (Tapatio preferred)

1
In a 13x9-in. baking dish, whisk the first five ingredients. Add fillets; turn to coat. Refrigerate, covered, 30 minutes.
2
Drain fish and discard marinade. On an oiled grill rack, grill mahi mahi, covered, over medium-high heat (or broil 4 in. from heat) until it flakes easily with a fork, 4-5 minutes per side. Remove fish. Place tortillas on grill rack; heat 30-45 seconds. Keep warm.
3
To assemble, divide fish among the tortillas; layer with red cabbage, cilantro and, if desired, salsa verde. Squeeze a little lime juice and hot pepper sauce over fish mixture; fold sides of tortilla over mixture. Serve with lime wedges and additional pepper sauce.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon ground cardamom, 1 teaspoon paprika, 1 teaspoon salt, and more.

Yes, The Ultimate Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Fish Tacos

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