Shrimp Caesar Endive Boats Recipe

Name: Shrimp Caesar Endive Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Olive Oil; 1/4 cups Heavy Cream; 1/2 Lemon, Juiced; 1 teaspoon Anchovy Paste; 1 Tablespoon Dijon Mustard; 1/2 teaspoons Worcestershire Sauce; 1 clove Garlic; 3 Tablespoons Grated Parmesan Cheese; Pepper To Taste; FOR THE ENDIVE BOATS:; 1 Tablespoon Olive Oil; 1/2 pounds Shrimp, Any Size, Peeled, Deveined, And Roughly Chopped; 1 Tablespoon Grated Parmesan Cheese, Plus Extra For Topping; 1 Lemon, Zested; 1 head Endive, Leaves Gently Separated

Servings: persons

FOR THE DRESSING:
1/4 cups Olive Oil
1/4 cups Heavy Cream
1/2 Lemon, Juiced
1 teaspoon Anchovy Paste
1 Tablespoon Dijon Mustard
1/2 teaspoons Worcestershire Sauce
1 clove Garlic
3 Tablespoons Grated Parmesan Cheese
Pepper To Taste
FOR THE ENDIVE BOATS:
1 Tablespoon Olive Oil
1/2 pounds Shrimp, Any Size, Peeled, Deveined, And Roughly Chopped
1 Tablespoon Grated Parmesan Cheese, Plus Extra For Topping
1 Lemon, Zested
1 head Endive, Leaves Gently Separated

1
For the dressing:
2
Combine all ingredients in a blender or food processor and pulse until smooth. Taste, and add more lemon juice, Parmesan or pepper to your taste.
3
Preheat a skillet with the oil over medium-high heat. When the oil is very hot, add the shrimp in a single layer and let it sit for 1 minute. Then, sprinkle the Parmesan and lemon zest over all the shrimp. Toss for 1 or 2 minutes more until the shrimp is cooked through and the Parmesan is slightly browned. Remove from the heat.
4
To assemble the shrimp boats, spoon a bit of shrimp into each of the endive leaves, then top with a drizzle of dressing and some extra Parmesan. Serve immediately. Enjoy!
5
Note: I use two kinds of Parmesan for this: grated jarred stuff for the dressing and shrimp, then fancy stuff for shredding over top of the boats. Just use one kind if that's all you have!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Olive Oil, 1/4 cups Heavy Cream, 1/2 Lemon, Juiced, and more.

Yes, Shrimp Caesar Endive Boats falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Caesar Endive Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions