Easy Baked Stuffed Lobster Tails

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Line a baking pan with aluminum foil.

3. 3

   Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.

4. 4

   Fill the empty lobster tails with stuffing and brush with olive oil.

5. 5

   Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

No nutritional information available.

No additional tips available.