Easy Shrimp Stir-Fry Recipe

Name: Easy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons ketchup; 2 tablespoons soy sauce; 2 1/2 teaspoons cornstarch; 1 teaspoon honey; 1 teaspoon Asian (toasted) sesame oil; 1/4 teaspoon red pepper flakes; 3/4 pound cooked shrimp; 2 tablespoons vegetable oil; 2 cloves garlic, crushed; 1 thin slice fresh ginger root; 1 small head broccoli, broken into florets; 1 red bell pepper, sliced; 1 small onion, halved and sliced; 1 small yellow squash, sliced; 1 small zucchini, sliced; 4 mushrooms, quartered; 2 cups hot cooked rice

Servings: persons

1/2 cup water
2 tablespoons ketchup
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1 teaspoon honey
1 teaspoon Asian (toasted) sesame oil
1/4 teaspoon red pepper flakes
3/4 pound cooked shrimp
2 tablespoons vegetable oil
2 cloves garlic, crushed
1 thin slice fresh ginger root
1 small head broccoli, broken into florets
1 red bell pepper, sliced
1 small onion, halved and sliced
1 small yellow squash, sliced
1 small zucchini, sliced
4 mushrooms, quartered
2 cups hot cooked rice

1
Whisk water, ketchup, soy sauce, cornstarch, honey, sesame oil, and red pepper flakes in a bowl. Stir shrimp into sauce mixture until coated.
2
Heat a wok or a large skillet over medium-high heat and add vegetable oil; cook and stir garlic and ginger in hot oil until fragrant and garlic begins to soften, 1 minute. Discard garlic and ginger, leaving oil in wok. Cook and stir broccoli, red bell pepper, onion, yellow squash, zucchini, and mushrooms in oil until slightly softened, about 5 minutes.
3
Stir shrimp and sauce mixture into vegetables; cook and stir until shrimp are hot and sauce has thickened and coated shrimp and vegetables, 3 to 5 more minutes. Serve over hot cooked rice.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons ketchup, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, and more.

Yes, Easy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Stir-Fry

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