Spicy Bacon-Wrapped Scallops

1. 1

   Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

2. 2

   Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

3. 3

   Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

No nutritional information available.

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