Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce Recipe

Name: Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count); Vegetable cooking spray; 1 large egg, lightly beaten; 1 tablespoon mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 3 tablespoons finely chopped celery; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh parsley; 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers); 4 Kaiser rolls with poppy seeds, split; 4 Bibb lettuce leaves; Garnish: grilled lemon halves

Servings: persons

1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count)
Vegetable cooking spray
1 large egg, lightly beaten
1 tablespoon mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
3 tablespoons finely chopped celery
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
4 Kaiser rolls with poppy seeds, split
4 Bibb lettuce leaves
Garnish: grilled lemon halves

1
Peel shrimp; devein, if desired. Cut each shrimp into thirds.
2
Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.
3
Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.
4
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.
5
Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce. Garnish, if desired.
6
Note: For testing purposes only, we used Keebler Town House Bistro Corn Bread Crackers.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count), Vegetable cooking spray, 1 large egg, lightly beaten, 1 tablespoon mayonnaise, and more.

Yes, Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce

How did you like this recipe?

Frequently Asked Questions