Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce

Name: Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count); Vegetable cooking spray; 1 large egg, lightly beaten; 1 tablespoon mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 3 tablespoons finely chopped celery; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh parsley; 1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers); 4 Kaiser rolls with poppy seeds, split; 4 Bibb lettuce leaves; Garnish: grilled lemon halves

Servings: persons

1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count)
Vegetable cooking spray
1 large egg, lightly beaten
1 tablespoon mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon ground red pepper
3 tablespoons finely chopped celery
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
4 Kaiser rolls with poppy seeds, split
4 Bibb lettuce leaves
Garnish: grilled lemon halves

1
Peel shrimp; devein, if desired. Cut each shrimp into thirds.
2
Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.
3
Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.
4
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.
5
Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce. Garnish, if desired.
6
Note: For testing purposes only, we used Keebler Town House Bistro Corn Bread Crackers.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count), Vegetable cooking spray, 1 large egg, lightly beaten, 1 tablespoon mayonnaise, and more.

Yes, Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!