Shrimp Burger Recipe

Name: Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Cooked And Peeled Shrimp; 1/2 stalks Celery; 2 sprigs Parsley; 1 whole Green Onion; 1 whole Lemon; 1- 1/2 Tablespoon Mayonnaise; 1/2 cups Cornbread Crumbs; Salt; Pepper; Hot Pepper Sauce; 1 whole Egg, Beaten; 1 Tablespoon Butter

Servings: persons

1/2 pounds Cooked And Peeled Shrimp
1/2 stalks Celery
2 sprigs Parsley
1 whole Green Onion
1 whole Lemon
1- 1/2 Tablespoon Mayonnaise
1/2 cups Cornbread Crumbs
Salt
Pepper
Hot Pepper Sauce
1 whole Egg, Beaten
1 Tablespoon Butter

1
Chop the shrimp, celery, parsley and onion.
2
Place into a small bowl.
3
Using a fine grater, zest half of the lemon and add to the bowl.
4
Add the mayonnaise and cornbread.
5
Add salt, pepper, and hot pepper sauce to taste.
6
Add about half of the beaten egg, and mix well.
7
The mixture will barely hold together.
8
Using your hands, make two burgers from the mixture.
9
They will hold together better if they are thicker, rather than wider.
10
Refrigerate for at least an hour.
11
Heat the butter over medium heat in a large nonstick skillet.
12
Carefully add the burgers, using a spatula to press any parts that have fallen apart.
13
Cook for 3-4 minutes, and then use two spatulas to carefully turn both burgers.
14
Cook on the other side for 3-4 minutes.
15
Serve over a bed of baby greens or a hamburger bun.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Cooked And Peeled Shrimp, 1/2 stalks Celery, 2 sprigs Parsley, 1 whole Green Onion, and more.

Yes, Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions