Made Simple with Combined Seasoning Base! My Original Chili Shrimp Recipe

Name: Made Simple with Combined Seasoning Base! My Original Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp Shrimp; 1 Katakuriko; 1 clove Garlic; 1 piece Ginger; 1/2 onion; 2 tbsp Doubanjiang; 5 tbsp Ketchup; 1 tbsp of each Sake, sugar; 1 tbsp Soy sauce; 1 Soup stock cube; 60 ml Water; 1 tbsp Katakuriko; 20 grams The flavoring for this time is Chinese Bean Noodles

Servings: persons

10 large shrimp Shrimp
1 Katakuriko
1 clove Garlic
1 piece Ginger
1/2 onion
2 tbsp Doubanjiang
5 tbsp Ketchup
1 tbsp of each Sake, sugar
1 tbsp Soy sauce
1 Soup stock cube
60 ml Water
1 tbsp Katakuriko
20 grams The flavoring for this time is Chinese Bean Noodles

1
Finely chop the garlic, ginger, and onions.
2
Mix the ingredients together.
3
Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water.
4
Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
5
Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
6
This time I am using crispy harusame glass noodles.
7
Cut into 5-6 cm pieces, and deep fry.
8
Fry the noodles a bit at a time, drain the oil, and transfer to a plate.
9
Press down on the noodles with kitchen parchment paper to break them up a bit.
10
Heat a generous quantity of oil in a pan, and cook the shrimp through.
11
Take them out on a plate after cooking.
12
Add doubanjiang to the pan from Step 6 and saute the garlic and ginger.
13
Add in the onions once aromatic, and saute some more.
14
Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the sauce, and it is finished once the sauce has thickened.
15
Arrange on top of the fried glass noodles, and enjoy!
16
This is also delicious served with boiled bok choy or shredded cabbage on the side too!

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 large shrimp Shrimp, 1 Katakuriko, 1 clove Garlic, 1 piece Ginger, and more.

Yes, Made Simple with Combined Seasoning Base! My Original Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made Simple with Combined Seasoning Base! My Original Chili Shrimp

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