Made Simple with Combined Seasoning Base! My Origin

Name: Made Simple with Combined Seasoning Base! My Original Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp Shrimp; 1 Katakuriko; 1 clove Garlic; 1 piece Ginger; 1/2 onion; 2 tbsp Doubanjiang; 5 tbsp Ketchup; 1 tbsp of each Sake, sugar; 1 tbsp Soy sauce; 1 Soup stock cube; 60 ml Water; 1 tbsp Katakuriko; 20 grams The flavoring for this time is Chinese Bean Noodles

Servings: persons

10 large shrimp Shrimp
1 Katakuriko
1 clove Garlic
1 piece Ginger
1/2 onion
2 tbsp Doubanjiang
5 tbsp Ketchup
1 tbsp of each Sake, sugar
1 tbsp Soy sauce
1 Soup stock cube
60 ml Water
1 tbsp Katakuriko
20 grams The flavoring for this time is Chinese Bean Noodles

1
Finely chop the garlic, ginger, and onions.
2
Mix the ingredients together.
3
Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water.
4
Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
5
Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
6
This time I am using crispy harusame glass noodles.
7
Cut into 5-6 cm pieces, and deep fry.
8
Fry the noodles a bit at a time, drain the oil, and transfer to a plate.
9
Press down on the noodles with kitchen parchment paper to break them up a bit.
10
Heat a generous quantity of oil in a pan, and cook the shrimp through.
11
Take them out on a plate after cooking.
12
Add doubanjiang to the pan from Step 6 and saute the garlic and ginger.
13
Add in the onions once aromatic, and saute some more.
14
Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the sauce, and it is finished once the sauce has thickened.
15
Arrange on top of the fried glass noodles, and enjoy!
16
This is also delicious served with boiled bok choy or shredded cabbage on the side too!

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 large shrimp Shrimp, 1 Katakuriko, 1 clove Garlic, 1 piece Ginger, and more.

Yes, Made Simple with Combined Seasoning Base! My Original Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Made Simple with Combined Seasoning Base! My Original Chili Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions