Linguine With Spicy Shrimp Recipe

Name: Linguine With Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. olive oil; 4 oz. dried chorizo sausage; 1 medium onion; 3 clove garlic; 1/2 c. dry sherry or white wine; 1 can crushed fire-roasted tomatoes; 1/4 tsp. crushed red pepper flakes; 1 lb. large shrimp; 1 package refrigerated fresh linguine; 1/4 c. roughly chopped fresh cilantro

Servings: persons

3 tbsp. olive oil
4 oz. dried chorizo sausage
1 medium onion
3 clove garlic
1/2 c. dry sherry or white wine
1 can crushed fire-roasted tomatoes
1/4 tsp. crushed red pepper flakes
1 lb. large shrimp
1 package refrigerated fresh linguine
1/4 c. roughly chopped fresh cilantro

1
Bring a pot of salted water to a boil.
2
Heat olive oil in a large, deep skillet over medium-high heat.
3
Add chorizo and onions and cook 3 minutes, stirring occasionally, until chorizo is lightly browned.
4
Add garlic and saute 1 minute.
5
Deglaze skillet with sherry; cook 1 minute, until evaporated.
6
Stir in tomatoes and red pepper flakes and bring mixture to a simmer.
7
Add shrimp and cook, stirring occasionally, for 3 minutes or until shrimp turn pink and are just cooked through.
8
Meanwhile, cook linguine in boiling water until al dente.
9
Drain in a colander, reserving 1/2 cup of the pasta water.
10
Return linguine to pot; add shrimp mixture and cilantro and toss over medium-low heat for 1 minute, adding some of the pasta water to thin out sauce if necessary.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. olive oil, 4 oz. dried chorizo sausage, 1 medium onion, 3 clove garlic, and more.

Yes, Linguine With Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Shrimp

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