Shrimp Burger Recipe

Name: Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed; 1 celery stalk; 1/2 onion; 1 clove garlic; 1/4 cup fresh parsley, or to taste; 1 egg; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 6 whole wheat English muffins

Servings: persons

2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed
1 celery stalk
1/2 onion
1 clove garlic
1/4 cup fresh parsley, or to taste
1 egg
2 teaspoons seafood seasoning (such as Old Bay(R))
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
6 whole wheat English muffins

1
Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
2
Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
3
Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
4
While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) bags cooked cocktail shrimp, rinsed and tails removed, 1 celery stalk, 1/2 onion, 1 clove garlic, and more.

Yes, Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Burger

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