How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Eye Salad (Tapioca Fruit Salad)?

You need 7 ingredients. The key ingredients include: 1 cup pearl tapioca, 2 cups water, 2 cups milk, 1 teaspoon salt, and more.

Is Fish Eye Salad (Tapioca Fruit Salad) suitable as seafood?

Yes, Fish Eye Salad (Tapioca Fruit Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Eye Salad (Tapioca Fruit Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Eye Salad (Tapioca Fruit Salad) Recipe

Name: Fish Eye Salad (Tapioca Fruit Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl tapioca; 2 cups water; 2 cups milk; 1 teaspoon salt; 3/4 cup sugar; 1 (20 ounce) can fruit cocktail, , drained; 3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Fish Eye Salad (Tapioca Fruit Salad) – a delicious recipe with pearl tapioca, water, milk, salt, sugar, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Fish Eye Salad (Tapioca Fruit Salad)

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