Shrimp Buongusto Recipe

Name: Shrimp Buongusto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cleaned raw shrimp (shelled & deveined); 1/2 cup flour; 1/2 cup olive oil; 1/2 cup dry white wine; 1/2 tablespoon tomato paste; 4 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 dash cayenne pepper; 1 tablespoon chopped parsley; 1 small scallion, chopped; 1/2 black truffle, sliced thin (optional); 2 teaspoons lemon juice

Servings: persons

2 lbs cleaned raw shrimp (shelled & deveined)
1/2 cup flour
1/2 cup olive oil
1/2 cup dry white wine
1/2 tablespoon tomato paste
4 tablespoons water
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper
1 tablespoon chopped parsley
1 small scallion, chopped
1/2 black truffle, sliced thin (optional)
2 teaspoons lemon juice

1
Wash and dry shrimp and roll them in flour.
2
Heat oil in a large skillet.
3
Brown shrimp on both sides in hot oil.
4
Remove oil from skillet and set aside.
5
Add wine to shrimp and cook until wine is reduced to half.
6
Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
7
Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
8
Cook for 4 minutes.
9
Remove from pan and add lemon juice.
10
Serve with rice or pasta.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs cleaned raw shrimp (shelled & deveined), 1/2 cup flour, 1/2 cup olive oil, 1/2 cup dry white wine, and more.

Yes, Shrimp Buongusto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Buongusto

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