Clamato Caldo Verde

1. 1

   heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.

2. 2

   Add Clamato and broth, cover and let simmer for 20 minutes.

3. 3

   While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.

4. 4

   When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.

5. 5

   Add shrimp and let heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.