Ginger Shrimp Egg Rolls Recipe

Name: Ginger Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 egg roll wraps; 1 egg white; 3 tablespoons water; 1 cup cooked shrimp, chopped; 1/4 cup water chestnut, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 2 teaspoons fresh ginger, minced; 1 lb coleslaw mix; 3 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1/2 teaspoon salt

Servings: persons

20 egg roll wraps
1 egg white
3 tablespoons water
1 cup cooked shrimp, chopped
1/4 cup water chestnut, finely chopped
1 tablespoon fresh cilantro, finely chopped
2 teaspoons fresh ginger, minced
1 lb coleslaw mix
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon salt

1
Beat egg white with 1 tbsp water and set aside.
2
In large dutch oven combine coleslaw mix, ginger, water chestnuts, 2 tbsp water, soy sauce and vinegar.
3
Heat on low and cover, steaming the vegetables with the liquid ingredients until just soft.
4
Remove from heat and allow to cool for about 15 minutes.
5
Toss in shrimp and fresh cilantro until well combined.
6
Take 2-3 tbsp of filling and place in the middle of eggroll wrapper.
7
Fold wrapper over bringing in the two sides.
8
Wet the corners with egg wash and fold over.
9
Heat oil to 375 degrees.
10
Fry in oil, two at a time until golden brown and hot in the middle.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 egg roll wraps, 1 egg white, 3 tablespoons water, 1 cup cooked shrimp, chopped, and more.

Yes, Ginger Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp Egg Rolls

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