Hunter Mountain Paella Recipe

Name: Hunter Mountain Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen clam, cleaned; 1 dozen mussels, cleaned; 1/2 cup ham, cubes; 1/2 lb Italian sausage; 1 1/2 lbs chicken parts; 1 lb raw shrimp; 4 lobster tails; 1 large onion; 1 green pepper; 2 tomatoes, cubed; 2 garlic cloves (or more); 2 cups rice (I use Uncle Ben's); 3 cups chicken broth; 1 cup white wine; 1 teaspoon saffron; 1/4 cup pimento strips; 1/2 teaspoon crushed red pepper flakes (optional); 1 cup frozen peas; salt

Servings: persons

1 dozen clam, cleaned
1 dozen mussels, cleaned
1/2 cup ham, cubes
1/2 lb Italian sausage
1 1/2 lbs chicken parts
1 lb raw shrimp
4 lobster tails
1 large onion
1 green pepper
2 tomatoes, cubed
2 garlic cloves (or more)
2 cups rice (I use Uncle Ben's)
3 cups chicken broth
1 cup white wine
1 teaspoon saffron
1/4 cup pimento strips
1/2 teaspoon crushed red pepper flakes (optional)
1 cup frozen peas
salt

1
Preheat oven to 400 degrees.
2
Cut sausage in chunks and brown in HUGE skillet or paella pan on top of stove in hot oil. (You must use a pan with a lid that can go in the oven).
3
Remove sausage from pan and add chicken parts, and brown on both sides. I usually use thighs. Meat doesn't need to be cooked through, only browned on the outside.
4
Remove from pan and set aside.
5
Chop onion and green pepper and garlic and saute until soft, in same pan, don't brown. Turn off heat.
6
Add chopped tomato, rice, saffron, ham, sausages, chicken, salt and chicken broth and stir.
7
Top with clams, mussels, shrimp, lobster tails (cut in two, if desired). Make sure clams and mussels are closed tightly. Discard any that won't close on their own when tapped.
8
Cover pan and put in 400 degree oven for 30 minutes or until liquid is absorbed and rice is cooked through.
9
Add peas and pimento about 5 minutes before taking out of oven. Discard any clams or mussels that don't open.

1222

kcal

Calories

Fat

104

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 dozen clam, cleaned, 1 dozen mussels, cleaned, 1/2 cup ham, cubes, 1/2 lb Italian sausage, and more.

Yes, Hunter Mountain Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter Mountain Paella

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