How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta?

You need 8 ingredients. The key ingredients include: 1 lb. shrimp (fresh or frozen, ready to cook), peeled and deveined, 1 head broccoli (use just the flower), 1 c. julienne carrots, 1 medium sweet onion, sliced (optional), and more.

Is Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta suitable as seafood?

Yes, Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Broccoli And Carrots (Sometimes Onions) Ove

Name: Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (fresh or frozen, ready to cook), peeled and deveined; 1 head broccoli (use just the flower); 1 c. julienne carrots; 1 medium sweet onion, sliced (optional); olive oil; garlic; basil; 1 lb. pasta, cooked

Try this homemade Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta recipe the whole family will love. Made with shrimp, broccoli, julienne car…

This Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta relies on simple, everyday ingredients such as julienne carrots, olive oil, garlic and basil. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. shrimp (fresh or frozen, ready to cook), peeled and deveined
1 head broccoli (use just the flower)
1 c. julienne carrots
1 medium sweet onion, sliced (optional)
olive oil
garlic
basil
1 lb. pasta, cooked

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta

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