Shrimp Boil with Spicy Butter Sauce Recipe

Name: Shrimp Boil with Spicy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 1/4 cup vinegar; 1/2 lemon, cut into thin slices; 2 cloves garlic, smashed; 5 tablespoons Old Bay Seasoning; 1/2 teaspoon peppercorns; 1 1/2 teaspoons salt; 1 1/4 teaspoons cayenne; 4 bay leaves, crumbled; 2 pounds large shrimp, in their shells; 1/2 pound unsalted butter; 4 teaspoons Worcestershire sauce; 2 teaspoons lemon juice

Servings: persons

1 1/2 quarts water
1/4 cup vinegar
1/2 lemon, cut into thin slices
2 cloves garlic, smashed
5 tablespoons Old Bay Seasoning
1/2 teaspoon peppercorns
1 1/2 teaspoons salt
1 1/4 teaspoons cayenne
4 bay leaves, crumbled
2 pounds large shrimp, in their shells
1/2 pound unsalted butter
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice

1
In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves.
2
Cover and bring to a boil.
3
Reduce the heat and simmer for 5 minutes.
4
Add the shrimp to the pot.
5
Cover and bring back to a boil.
6
Then continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes.
7
Drain.
8
In a small stainless-steel saucepan, melt the butter.
9
Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne.
10
Divide the sauce among four small bowls.
11
Serve the shrimp with the butter dipping sauce.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 quarts water, 1/4 cup vinegar, 1/2 lemon, cut into thin slices, 2 cloves garlic, smashed, and more.

Yes, Shrimp Boil with Spicy Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Boil with Spicy Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions