Salmon Souvlaki Bowls. By Halfbakedharvest Recipe

Name: Salmon Souvlaki Bowls. By Halfbakedharvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon; 6 tablespoons lemon juice; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon paprika; 1 tablespoon fresh dill; 1 tablespoon fresh oregano; 2 garlic cloves; 1/2 teaspoon salt; 1 teaspoon pepper; 1 cup quinoa; 2 red peppers; 1 zucchini; 2 tablespoons olive oil; 1 cup cherry tomatoes; 2 cucumbers; 1/2 cup kalamata olive; 4 ounces feta cheese; 1 lemon juice

Servings: persons

1 lb salmon
6 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon paprika
1 tablespoon fresh dill
1 tablespoon fresh oregano
2 garlic cloves
1/2 teaspoon salt
1 teaspoon pepper
1 cup quinoa
2 red peppers
1 zucchini
2 tablespoons olive oil
1 cup cherry tomatoes
2 cucumbers
1/2 cup kalamata olive
4 ounces feta cheese
1 lemon juice

1
In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper. Add the salmon and toss well, making sure the salmon is completely coated in the seasonings. Let sit for 10-15 minutes.
2
Meanwhile, cook the couscous or farro according to package directions.
3
In a bowl, toss together the red peppers, zucchini, 2 tablespoons olive oil, salt + pepper. Toss well to coat the veggies.
4
Heat your grill, grill pan or skillet to medium high heat.
5
Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness. Remove the salmon from the grill. During the same time, add the bell peppers and zucchini, grill 3-4 minutes per side or until char marks appear. Remove everything from the grill.
6
To assemble, divide the couscous or farro among bowls and drizzle with lemon juice. Add the grilled veggies, salmon, cherry tomatoes, cucumbers, olives and feta cheese. Dollop with Tzatziki and garnish with fresh herbs.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb salmon, 6 tablespoons lemon juice, 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Salmon Souvlaki Bowls. By Halfbakedharvest falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souvlaki Bowls. By Halfbakedharvest

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