Fettuccini With Lemon Garlic Shrimp Recipe

Name: Fettuccini With Lemon Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package buitoni fettuccine; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup chopped onion; 4 cloves garlic; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons cornstarch; 1 lb medium shrimp; 1/4 cup chopped fresh parsley; 3 tablespoons fresh lemon juice; 2 tablespoons shredded parmesan cheese

Servings: persons

1 (9 ounce) package buitoni fettuccine
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onion
4 cloves garlic
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons shredded parmesan cheese

1
MELT butter in large skillet.
2
Add onion, and garlic; cook until onion is tender.
3
Add chicken broth and cornstarch; mix until smooth.
4
Cook until sauce is thickened and translucent.
5
Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
6
PREPARE pasta according to package directions.
7
TOSS pasta with shrimp mixture.
8
Garnish with Parmesan cheese.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) package buitoni fettuccine, 3 tablespoons butter or 3 tablespoons margarine, 1/4 cup chopped onion, 4 cloves garlic, and more.

Yes, Fettuccini With Lemon Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Lemon Garlic Shrimp

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