Shrimp Boil With Green Olives And Lemon Recipe

Name: Shrimp Boil With Green Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions medium-size, chopped; 3 celery ribs chopped; 4 garlic cloves; 4 bay leaves; 8 black peppercorns; 2 dried chile peppers; 3 lemons sliced; 6 parsley sprigs fresh flat-leaf; 6 thyme sprigs fresh; 1/4 cup kosher salt; 3 pounds shrimp medium-size raw; 1 1/2 cups pitted Spanish olives; spice mix Shrimp; 1 1/2 tablespoons paprika; 2 teaspoons kosher salt; 1 teaspoon lemon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon ground red pepper; cocktail sauce Classic; 1 cup ketchup; 1/2 cup prepared horseradish; 1 tablespoon fresh lemon juice; 1 tablespoon worcestershire sauce; 1 teaspoon hot sauce; ground black pepper; cocktail sauce White; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup prepared horseradish; 1 tablespoon fresh lime juice

Servings: persons

2 yellow onions medium-size, chopped
3 celery ribs chopped
4 garlic cloves
4 bay leaves
8 black peppercorns
2 dried chile peppers
3 lemons sliced
6 parsley sprigs fresh flat-leaf
6 thyme sprigs fresh
1/4 cup kosher salt
3 pounds shrimp medium-size raw
1 1/2 cups pitted Spanish olives
spice mix Shrimp
1 1/2 tablespoons paprika
2 teaspoons kosher salt
1 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
cocktail sauce Classic
1 cup ketchup
1/2 cup prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
ground black pepper
cocktail sauce White
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup prepared horseradish
1 tablespoon fresh lime juice
1 teaspoon chives thinly sliced
1 teaspoon worcestershire sauce
1/2 teaspoon hot sauce
ground black pepper

1
Bring first 10 ingredients and 4 qt. water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low; cover and simmer 20 minutes.
2
Add shrimp to Dutch oven. Increase heat to high, and return to a simmer. Add Spanish olives. Remove from heat, and cover with a tight-fitting lid. Let stand 5 minutes.
3
Drain shrimp and olives, discarding remaining solids. Place shrimp-and-olive mixture in a jelly-roll pan, and sprinkle with Shrimp Spice Mix. Serve immediately with cocktail sauces and lemon wedges, or chill 15 to 20 minutes or until cold.
4
Shrimp Spice Mix: Stir together paprika, salt, lemon pepper, oregano, and ground red pepper in a small bowl.
5
Classic Cocktail Sauce: Stir together first 5 ingredients in a small bowl until well blended. Season with salt and pepper. Serve immediately, or cover and chill up to 2 days.
6
White Cocktail Sauce: Stir together first 7 ingredients in a small bowl until well blended. Season with salt and pepper. Serve immediately, or cover and chill up to 2 days.

1169

kcal

Calories

Fat

129

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 34 ingredients. The key ingredients include: 2 yellow onions medium-size, chopped, 3 celery ribs chopped, 4 garlic cloves, 4 bay leaves, and more.

Yes, Shrimp Boil With Green Olives And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil With Green Olives And Lemon

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