Fettuccini With Asparagus And Shrimp Recipe

Name: Fettuccini With Asparagus And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, shelled and deveined; 1 lemon, juice and grated rind; 1/4 to 1/2 tsp. hot red pepper flakes; 1/2 tsp. salt; 1 16 oz. pkg. fettuccini or linguine; 1 Tbsp. vegetable oil; 1 medium onion, diced; 2 red peppers, sliced in strips; 1/2 tsp. salt; 1 Tbsp. vegetable oil; 1 lb. fresh asparagus, cut in 3 inch pieces; 1/2 c. water; 1 Tbsp. soy sauce

Servings: persons

1 lb. large shrimp, shelled and deveined
1 lemon, juice and grated rind
1/4 to 1/2 tsp. hot red pepper flakes
1/2 tsp. salt
1 16 oz. pkg. fettuccini or linguine
1 Tbsp. vegetable oil
1 medium onion, diced
2 red peppers, sliced in strips
1/2 tsp. salt
1 Tbsp. vegetable oil
1 lb. fresh asparagus, cut in 3 inch pieces
1/2 c. water
1 Tbsp. soy sauce

1
In a bowl, mix shrimp with lemon juice, pepper flakes and salt.
2
Cook fettuccini according to package directions.
3
Keep warm in pot.
4
Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
5
In same pan, heat oil and add asparagus and shrimp mixture.
6
Stir-fry until asparagus are tender-crisp and shrimp turn opaque, about 3 minutes.
7
Stir in pepper mixture and water; heat through.
8
To serve, toss fettuccini with shrimp mixture and soy sauce.
9
Sprinkle with grated lemon rind.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. large shrimp, shelled and deveined, 1 lemon, juice and grated rind, 1/4 to 1/2 tsp. hot red pepper flakes, 1/2 tsp. salt, and more.

Yes, Fettuccini With Asparagus And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccini With Asparagus And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions