Fettuccini With Asparagus And Shrimp Recipe

Name: Fettuccini With Asparagus And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, shelled and deveined; 1 lemon, juice and grated rind; 1/4 to 1/2 tsp. hot red pepper flakes; 1/2 tsp. salt; 1 16 oz. pkg. fettuccini or linguine; 1 Tbsp. vegetable oil; 1 medium onion, diced; 2 red peppers, sliced in strips; 1/2 tsp. salt; 1 Tbsp. vegetable oil; 1 lb. fresh asparagus, cut in 3 inch pieces; 1/2 c. water; 1 Tbsp. soy sauce

Servings: persons

1 lb. large shrimp, shelled and deveined
1 lemon, juice and grated rind
1/4 to 1/2 tsp. hot red pepper flakes
1/2 tsp. salt
1 16 oz. pkg. fettuccini or linguine
1 Tbsp. vegetable oil
1 medium onion, diced
2 red peppers, sliced in strips
1/2 tsp. salt
1 Tbsp. vegetable oil
1 lb. fresh asparagus, cut in 3 inch pieces
1/2 c. water
1 Tbsp. soy sauce

1
In a bowl, mix shrimp with lemon juice, pepper flakes and salt.
2
Cook fettuccini according to package directions.
3
Keep warm in pot.
4
Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
5
In same pan, heat oil and add asparagus and shrimp mixture.
6
Stir-fry until asparagus are tender-crisp and shrimp turn opaque, about 3 minutes.
7
Stir in pepper mixture and water; heat through.
8
To serve, toss fettuccini with shrimp mixture and soy sauce.
9
Sprinkle with grated lemon rind.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. large shrimp, shelled and deveined, 1 lemon, juice and grated rind, 1/4 to 1/2 tsp. hot red pepper flakes, 1/2 tsp. salt, and more.

Yes, Fettuccini With Asparagus And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Asparagus And Shrimp

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