How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Neufchatel cheese, 1 (6 1/2 oz.) can tuna, drained and flaked, 1/2 tsp. black pepper, 2 hard-boiled eggs, finely chopped, and more.

Is Crunchy Tuna Dip suitable as seafood?

Yes, Crunchy Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Dip Recipe

Name: Crunchy Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Neufchatel cheese; 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 tsp. black pepper; 2 hard-boiled eggs, finely chopped; 2 tsp. Worcestershire sauce; 2 Tbsp. chopped onion; 1/2 c. finely chopped celery

Crunchy Tuna Dip – a delicious recipe with Neufchatel cheese, tuna, black pepper, eggs, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. Neufchatel cheese
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 tsp. black pepper
2 hard-boiled eggs, finely chopped
2 tsp. Worcestershire sauce
2 Tbsp. chopped onion
1/2 c. finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Crunchy Tuna Dip

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