How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Puffs?

You need 5 ingredients. The key ingredients include: large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams), 1 egg, 4 tsp. baking powder, 1 tsp. Paul Prudhomme's seafood magic, and more.

Is Clam Puffs suitable as seafood?

Yes, Clam Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Puffs Recipe

Name: Clam Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams); 1 egg; 4 tsp. baking powder; 1 tsp. Paul Prudhomme's seafood magic; 1/2 to 1 c. flour

Clam Puffs – a delicious recipe with clams, egg, baking powder, magic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams)
1 egg
4 tsp. baking powder
1 tsp. Paul Prudhomme's seafood magic
1/2 to 1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Puffs

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