How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Boil Dinner?

You need 7 ingredients. The key ingredients include: 2 quarts hot water, 2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like Golden Dipt or Zatarains, whatever is your favorite), 1 tablespoon salt, 1 lemon, cut into wedges, and more.

Is Shrimp Boil Dinner suitable as seafood?

Yes, Shrimp Boil Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Boil Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Boil Dinner Recipe

Name: Shrimp Boil Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts hot water; 2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like Golden Dipt or Zatarains, whatever is your favorite); 1 tablespoon salt; 1 lemon, cut into wedges; 1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red); 4 ears corn on the cob; 1 1/2 lbs large shrimp, unpeeled, rinsed and drained

Try this homemade Shrimp Boil Dinner recipe the whole family will love. Made with water, shrimp, salt and lemon. Easy step-by-step instructions included.

This Shrimp Boil Dinner relies on simple, everyday ingredients such as quarts hot water, salt, lemon, cut into wedges and ears corn on the cob. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 quarts hot water
2 (1 1/2 ounce) packages dry shrimp-and- crab boil seasoning (like Golden Dipt or Zatarains, whatever is your favorite)
1 tablespoon salt
1 lemon, cut into wedges
1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red)
4 ears corn on the cob
1 1/2 lbs large shrimp, unpeeled, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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