Shrimp Boil Dinner

1. 1

   Combine hot water, seasoning bags, salt and lemon wedges in a 6-quart pot or Dutch Oven.

2. 2

   Bring to a boil.

3. 3

   Cut new potatoes in half. Place in boiling water; cover pot and simmer potatoes for 10 minutes; add corn to the pot.

4. 4

   Bring water back to a boil; cover and simmer vegetables for 5 minutes.

5. 5

   Remove vegetables from pot; cover and keep warm.

6. 6

   Return pot to a boil. Add shrimp. Cook shrimp in boiling water for 3 to 5 minutes or until shrimp turn pink.

7. 7

   Drain shrimp and serve with new potatoes and corn.

8. 8

   Serve with cocktail sauce and additional lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.