How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kebabs With Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 600 g white fish fillets, cut into medium size pieces, 2 ½ tablespoons lime juice, 3 tablespoons fresh coriander leaves, finey chopped, 2 cloves garlic, crushed, and more.

Is Fish Kebabs With Red Bell Pepper suitable as seafood?

Yes, Fish Kebabs With Red Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kebabs With Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kebabs With Red Bell Pepper Recipe

Name: Fish Kebabs With Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g white fish fillets, cut into medium size pieces; 2 ½ tablespoons lime juice; 3 tablespoons fresh coriander leaves, finey chopped; 2 cloves garlic, crushed; 1 teaspoon ginger; 2 small red chilies, chopped; 2 tablespoons fish sauce; 2 tablespoons soya sauce; 1 red bell pepper, diced

Fish Kebabs With Red Bell Pepper – a delicious recipe with lime juice, fresh coriander leaves, garlic, ginger, red chilies, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 g white fish fillets, cut into medium size pieces
2 ½ tablespoons lime juice
3 tablespoons fresh coriander leaves, finey chopped
2 cloves garlic, crushed
1 teaspoon ginger
2 small red chilies, chopped
2 tablespoons fish sauce
2 tablespoons soya sauce
1 red bell pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Fish Kebabs With Red Bell Pepper

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