Shrimp Boil

1. 1

   In an 8-quart saucepan, add 5 quarts of water, 1 can of beer and crab boil seasoning pouch.

2. 2

   Bring to a boil and add corn-on-the-cob.

3. 3

   Boil for 15 minutes.

4. 4

   Cut link sausage into 1-inch pieces and drop into boiling corn and cook for 10 minutes. Drop shrimp last and cook for a few minutes until shrimp are pink and done.

5. 5

   Careful not to overcook shrimp or they will be tough. Drain entire mixture and serve immediately with Heinz seafood cocktail sauce.

No additional tips available.