How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Boil?

You need 9 ingredients. The key ingredients include: 24 lb. live crayfish, 15 lb. crab (1 lb. size), 1 large boiling pot, baked beans, and more.

Is New Orleans Style Boil suitable as seafood?

Yes, New Orleans Style Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Boil Recipe

Name: New Orleans Style Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 lb. live crayfish; 15 lb. crab (1 lb. size); 1 large boiling pot; baked beans; 1 keg beer; 25 lb. shrimp (mix size); 2 bags crab/shrimp boil; 2 to 4 Tbsp. salt; corn on the cob

Try this homemade New Orleans Style Boil recipe the whole family will love. Made with live crayfish, crab, boiling pot and beans. Easy step-by-step inst…

This New Orleans Style Boil relies on simple, everyday ingredients such as live crayfish, crab (1 lb. size), large boiling pot and baked beans. It comes together quickly and makes 4 servings, at about 3077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 lb. live crayfish
15 lb. crab (1 lb. size)
1 large boiling pot
baked beans
1 keg beer
25 lb. shrimp (mix size)
2 bags crab/shrimp boil
2 to 4 Tbsp. salt
corn on the cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3077 kcal
Category
Seafood

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New Orleans Style Boil

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