Dilled Salmon Pie

Name: Dilled Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs (2 1/2 slices); 1/2 c. milk; 1 slightly beaten egg; 1 Tbsp. chopped onion; 1 Tbsp. butter or margarine, melted; 1/2 tsp. salt; 1 (16 oz.) can salmon, drained and finely flaked; packaged instant mashed potatoes (to equal 4 servings); 1 egg; Dill Sauce

Eats Now Editorial Team · 168 kcal · Seafood

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Dilled Salmon Pie – a delicious recipe with bread crumbs, milk, egg, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. soft bread crumbs (2 1/2 slices)
1/2 c. milk
1 slightly beaten egg
1 Tbsp. chopped onion
1 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 (16 oz.) can salmon, drained and finely flaked
packaged instant mashed potatoes (to equal 4 servings)
1 egg
Dill Sauce

1
Combine bread crumbs, milk, the beaten egg, onion, butter or margarine and salt until crumbs are moistened. Add salmon and mix thoroughly. Turn into a greased 8-inch pie plate.
2
Prepare instant potatoes according to package directions, omitting milk. Beat in the remaining egg.
3
Spoon around edge of pie.
4
Bake in a 350u00b0 oven for 30 to 35 minutes. Serve wedges with warm Dill Sauce.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. soft bread crumbs (2 1/2 slices), 1/2 c. milk, 1 slightly beaten egg, 1 Tbsp. chopped onion, and more.

Yes, Dilled Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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