Southern Fried Catfish

1. 1

   Preheat Grease to 360 degrees.

2. 2

   In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.

3. 3

   Beat your eggs in a bowl and run the corn starched filets through the eggs.

4. 4

   Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.

5. 5

   Fry for 5 minutes for an average sized filet.

* Per serving · 4 servings · Values may vary.

No additional tips available.