One-Pot Lemon Garlic Shrimp Pasta

1. 1

   In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

2. 2

   Drain and set aside pasta.

3. 3

   In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

4. 4

   Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

5. 5

   Add oregano and spinach, cook until wilted.

6. 6

   Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

7. 7

   When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.