Quick And Simple New Orleans Gumbo Recipe

Name: Quick And Simple New Orleans Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth, divided; 2 cups uncooked rice; 4 celery ribs, chopped; 2 medium onions, chopped; 4 garlic cloves, minced; 1 (28 ounce) can tomatoes, petite diced and undrained; 1 lb boneless skinless chicken, cut into 1/2 inch cubes; 1 lb smoked kielbasa, cut into 1/2 slices; 1/4 large green pepper, chopped; 1/2 teaspoon dried thyme; 1 teaspoon pepper; 3 bay leaves; 1/4 teaspoon cayenne pepper; 1/2 teaspoon liquid smoke; 3 tablespoons all-purpose flour; 1/4 cold water; 1 lb medium raw shrimp, peeled and deveined; 1/4 cup fresh parsley, minced; salt, to taste

Servings: persons

6 cups chicken broth, divided
2 cups uncooked rice
4 celery ribs, chopped
2 medium onions, chopped
4 garlic cloves, minced
1 (28 ounce) can tomatoes, petite diced and undrained
1 lb boneless skinless chicken, cut into 1/2 inch cubes
1 lb smoked kielbasa, cut into 1/2 slices
1/4 large green pepper, chopped
1/2 teaspoon dried thyme
1 teaspoon pepper
3 bay leaves
1/4 teaspoon cayenne pepper
1/2 teaspoon liquid smoke
3 tablespoons all-purpose flour
1/4 cold water
1 lb medium raw shrimp, peeled and deveined
1/4 cup fresh parsley, minced
salt, to taste

1
In a large saucepan, bring 4 cups of chicken broth to a boil. Stir in rice, celery, onion, and garlic. Reduce heat; cover and simmer for 20 minutes.
2
Meanwhile, in a Dutch oven, combine 2 remaining cups of chicken broth, tomatoes, chicken, kielbasa/polish sausage, green pepper, thyme, pepper, bay leaves, liquid smoke and cayenne pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3
Combine flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp. Cook, uncovered, 4 - 6 minutes or until shrimp just turn pink and gumbo is thickened. Discard bay leaves.
4
Remove rice from the heat and let stand for 5 minutes; stir in parsley.
5
Place 1/2 cup rice in a bowl, and serve 1 cup of gumbo over the top.

1461

kcal

Calories

Fat

124

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups chicken broth, divided, 2 cups uncooked rice, 4 celery ribs, chopped, 2 medium onions, chopped, and more.

Yes, Quick And Simple New Orleans Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Simple New Orleans Gumbo

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