Shrimp Boil

1. 1

   Bring water and bag to a boil.

2. 2

   Add potatoes and boil for 20 minutes.

3. 3

   Remove shrimp bag and add corn and boil for 20 more minutes.

4. 4

   Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.

5. 5

   Serve with cocktail sauce and tartar sauce.

6. 6

   Use paper plates and there is no clean up except one pot.

No additional tips available.