How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Blt Hors D'Ourvres ?

You need 8 ingredients. The key ingredients include: 1 baguette, cut crosswise into 1/4 inch slices, 1/4 lb. thinly slice pancetta, 3/4 lb. cooked shrimp, coarsely chopped, 1/2 cup mayonnaise, plus extra for spreading, and more.

Is Shrimp Blt Hors D'Ourvres suitable as seafood?

Yes, Shrimp Blt Hors D'Ourvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Blt Hors D'Ourvres ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Blt Hors D'Ourvres Recipe

Name: Shrimp Blt Hors D'Ourvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut crosswise into 1/4 inch slices; 1/4 lb. thinly slice pancetta; 3/4 lb. cooked shrimp, coarsely chopped; 1/2 cup mayonnaise, plus extra for spreading; 2 tablespoons chopped basil; 1 1/2 tablespoons fresh lemon juice; 3 ounces baby arugula; 4 small plum tomatoes, thinly sliced crosswise

Try this homemade Shrimp Blt Hors D'Ourvres recipe the whole family will love. Made with baguette, thinly slice pancetta, shrimp and mayonnaise. Easy st…

This Shrimp Blt Hors D'Ourvres relies on simple, everyday ingredients such as thinly slice pancetta, chopped basil, fresh lemon juice and baby arugula. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 baguette, cut crosswise into 1/4 inch slices
1/4 lb. thinly slice pancetta
3/4 lb. cooked shrimp, coarsely chopped
1/2 cup mayonnaise, plus extra for spreading
2 tablespoons chopped basil
1 1/2 tablespoons fresh lemon juice
3 ounces baby arugula
4 small plum tomatoes, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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