Shrimp Blt Hors D'Ourvres

1. 1

   1. Preheat oven to 350. Bake baguette slices until crisp, about 8 minutes, then cool on wire rack

2. 2

   2. Cook the pancetta until crisp. Drain on paper towels and crumble

3. 3

   3. Mix the shrimp with the mayonnaise, basil and lemon juice. Salt and pepper to taste.

4. 4

   4. Spread a thin layer of mayonnaise on each baguette slice. Top with an argula leaf, slice of tomato, tablespoon or so of shrimp salad. Sprinkle with crumbled pancetta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.