Deep Fried Fish – a delicious recipe with white fish, flour, salt, egg, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
2
Sift the flour and salt into a bowl.
3
Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
4
Coat 2 pieces of fish with batter.
5
Lift into the pan with a fork or kitchen tongs.
6
Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
7
Remove from the pan and drain on absorbent kitchen paper.
8
Repeat with the remaining fish.
9
Garnish with lemon wedges.
184
kcal
Calories
7
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 medium white fish fillets or 4 large white fish fillets, 110 g plain flour or 110 g self raising flour, 1/4 teaspoon salt, 1 egg, and more.
Yes, Deep Fried Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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