How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Scalloped Potatoes With Cheese?

You need 8 ingredients. The key ingredients include: 1 fresh garlic clove, halved, 6 medium red potatoes, peeled, thinly sliced, 2 tablespoons margarine, melted, 1/2 teaspoon salt, and more.

Is Lightened Scalloped Potatoes With Cheese suitable as seafood?

Yes, Lightened Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lightened Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened Scalloped Potatoes With Cheese Recipe

Name: Lightened Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh garlic clove, halved; 6 medium red potatoes, peeled, thinly sliced; 2 tablespoons margarine, melted; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup shredded gruyere cheese; 1 cup skim milk; nonstick cooking spray, to grease pan

Lightened Scalloped Potatoes With Cheese – a delicious recipe with garlic, red potatoes, margarine, salt, black pepper, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fresh garlic clove, halved
6 medium red potatoes, peeled, thinly sliced
2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded gruyere cheese
1 cup skim milk
nonstick cooking spray, to grease pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Lightened Scalloped Potatoes With Cheese

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