Try this homemade Lightened Scalloped Potatoes With Cheese recipe the whole family will love. Made with garlic, red potatoes, margarine and salt. Easy s…
This Lightened Scalloped Potatoes With Cheese relies on simple, everyday ingredients such as fresh garlic clove, halved, margarine, melted, salt and black pepper. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026