Shrimp Bayou

Name: Shrimp Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 qt. water; 4 lb. unpeeled large fresh shrimp; 1 c. vegetable oil; 2/3 c. finely chopped celery; 1/2 c. chili sauce; 3 Tbsp. lemon juice; 2 Tbsp. finely chopped chives; 2 Tbsp. prepared horseradish; 1 Tbsp. prepared mustard; 1/2 tsp. paprika; 1/2 tsp. salt; dash of hot sauce

Eats Now Editorial Team · Seafood

Jump to Recipe

Shrimp Bayou – a delicious recipe with water, fresh shrimp, vegetable oil, celery, chili sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 qt. water
4 lb. unpeeled large fresh shrimp
1 c. vegetable oil
2/3 c. finely chopped celery
1/2 c. chili sauce
3 Tbsp. lemon juice
2 Tbsp. finely chopped chives
2 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1/2 tsp. paprika
1/2 tsp. salt
dash of hot sauce

1
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water.
2
Peel and devein shrimp. Combine oil and remaining ingredients.
3
Stir well.
4
Add shrimp; toss gently.
5
Cover and chill mixture 8 hours, tossing occasionally.
6
15 appetizer servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 qt. water, 4 lb. unpeeled large fresh shrimp, 1 c. vegetable oil, 2/3 c. finely chopped celery, and more.

Yes, Shrimp Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Pan-Fried Salmon in Olive Oil
Shrimp and veggie stew
Dragonfly Stir-fry Rice
Tuesday Night Tom Kha Kai

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy