How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Baton Rouge ?

You need 9 ingredients. The key ingredients include: 1 stick butter, 6 bunches green onions, cleaned & chopped, use mostly the white tops and not a lot of the, green bottoms, and more.

Is Shrimp Baton Rouge suitable as seafood?

Yes, Shrimp Baton Rouge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Baton Rouge ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Baton Rouge Recipe

Name: Shrimp Baton Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 6 bunches green onions, cleaned & chopped; use mostly the white tops and not a lot of the; green bottoms; 2 pounds fresh shrimp, cleaned & deveined; 1 pint heavy whipping cream; 1 tablespoon Tony Chachere's seasoning, or to; taste, I use Tony's No Salt seasoning; 1 small package Angel Hair pasta

Shrimp Baton Rouge – a delicious recipe with butter, green onions, green bottoms, fresh shrimp, cream, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
6 bunches green onions, cleaned & chopped
use mostly the white tops and not a lot of the
green bottoms
2 pounds fresh shrimp, cleaned & deveined
1 pint heavy whipping cream
1 tablespoon Tony Chachere's seasoning, or to
taste, I use Tony's No Salt seasoning
1 small package Angel Hair pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

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Shrimp Baton Rouge

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