How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 (9-ounce) can solid white tuna in spring water, drained and flaked, 1 medium-size red apple, peeled and finely chopped, 2 hard-cooked eggs, grated, 1 small carrot, grated, and more.

Is My Best Tuna Salad suitable as seafood?

Yes, My Best Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Best Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Best Tuna Salad Recipe

Name: My Best Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) can solid white tuna in spring water, drained and flaked; 1 medium-size red apple, peeled and finely chopped; 2 hard-cooked eggs, grated; 1 small carrot, grated; 1/2 cup finely chopped green onions; 1/4 cup diced celery; 1/4 cup mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper; 12 whole wheat bread slices; 6 lettuce leaves

My Best Tuna Salad

Eats Now Editorial Team · 259 kcal · Seafood

My Best Tuna Salad – a delicious recipe with solid white tuna, red apple, eggs, carrot, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Best Tuna Salad

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