How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Balls With Soy Vineger Sauce?

You need 8 ingredients. The key ingredients include: 8 medium chop waterchestnut, 4 tbsp chop coriander leaf, 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch, 16 medium fine chooped prawn, and more.

Is Shrimp Balls With Soy Vineger Sauce suitable as seafood?

Yes, Shrimp Balls With Soy Vineger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Balls With Soy Vineger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Balls With Soy Vineger Sauce Recipe

Name: Shrimp Balls With Soy Vineger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium chop waterchestnut; 4 tbsp chop coriander leaf; 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch; 16 medium fine chooped prawn; 5 tbsp each of dice garlic, shallot and 2 inches of ginger; 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce; 1 cup soysauce and half cup rice vineger; 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

Try this homemade Shrimp Balls With Soy Vineger Sauce recipe the whole family will love. Made with chop, chop coriander leaf, breadcrumbs and prawn. Eas…

This Shrimp Balls With Soy Vineger Sauce relies on simple, everyday ingredients such as medium chop waterchestnut, chop coriander leaf and medium fine chooped prawn. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 medium chop waterchestnut
4 tbsp chop coriander leaf
1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
16 medium fine chooped prawn
5 tbsp each of dice garlic, shallot and 2 inches of ginger
3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
1 cup soysauce and half cup rice vineger
1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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