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1
First of all tail the green beans blanch them till tender in salted boiling water and drain.
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2
Put in a bowl with the cherry tomatoes and the stoned olives.
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3
Toss in the extra virgin olive oil and a healthy pinch of salt and pepper.
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4
Give the salmon fillets a quick wash under the tap and pat dry with kitchen paper.
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5
Squeeze the juice of 1/2 a lemon over the fillets on both sides then season both sides with salt and pepper and drizzle a little extra virgin olive oil over the top.
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6
Pre heat the oven and a roasting tray at the highest temperature.
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7
Put your 4 fillets of salmon at one end of the roasting tray.
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8
Toss the basil into the green beans olives and tomatoes and place this mix at the other end of the tray.
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9
Lay the anchovies over the green beans.
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10
Roast in the preheated oven for 10 min then remove from the oven and serve with lemon quarters.
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11
This is very tasty with some homemade mayonnaise or possibly aioli (qv aioli).
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12
The idea of this dish is to bake your salmon plainly with a little extra virgin olive oil and sea salt.
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13
In the same tray bake tomatoes olives and blanched green beans laying anchovies over the beans.
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14
As the anchovies cook they fall apart and as the olives roast they sort of infuse a smoky flavour with the tomatoes.
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15
This is a really choice combination you must try it.
